Menu
Entrees
Braised beef. Yes!! Quesabirria Tacos. The red cheesy tacos with consome dip made famous by social media! 3 Tortilla dipped in birria broth, lightly toasted, cheese, and delicious choice of protein. Dressed with crisp onion and cilantro with fresh salsa, lime, consome dip on the side.
3 corn tortillas dipped in adobo sauce, fresh Mexican cheese, carrot/potato guisado mixed with our spices, topped with fresh cabbage choice of salsa, and optional salsa dulce! This can be vegan by removing the cheese. *Vegetarian Option
*Not a Traditional Sope
3 street tacos, double corn tortilla, choice of protein, fresh cilantro, onion, and lime wedge. Choice of fresh salsa on the side.
*Fish & Shrimp On Weekends.
*Gluten-free.
8" flour tortilla, loaded with cheese, and your choice of delicious protein, folded in half. Served with lettuce, tomatoes, sour cream, and a fresh salsa all on the side.
Start Off With Lightly Toasted Telera Bread, Mayo, Choice Of Delicious & Tender Protein, Tomato, Crisp Onion Slivers, Fresh Lettuce, Avocado Finished With A Jalapeño Kick. Comes with 1 Fresh Salsa on The Side.
Tamales are a traditional Mesoamerican dish made from masa, a cornmeal dough, spread onto corn husks. They are filled with various ingredients like meats, cheeses, vegetables, and chilies before being folded and steamed until firm. Tamales are versatile, portable, and enjoyed as a main dish, side, or snack. Often linked to celebrations and special occasions, they require labor-intensive preparation and represent the rich culinary heritage of the region.
Pork / Chicken
*Only on Weekends
Sweets & Snacks
Mexican churros with caramel filling are a scrumptious treat. These deep-fried, ridged pastries are coated in cinnamon sugar, and their crispy exterior contrasts with the tender interior. Drizzled with caramel . The rich, gooey caramel filling adds a layer of indulgence injected inside . This delectable dessert is a favorite at street fairs, festivals, and for satisfying sweet cravings.
Mexican flan is a popular, creamy dessert with a silky, custard-like texture. Made from eggs, sugar, milk, and vanilla, it's gently cooked in a water bath. The flan features a caramel layer, created by melting sugar and coating the mold's bottom. After baking and chilling, it's unmolded to reveal a glossy caramel topping. This decadent treat is often enjoyed at celebrations or as a sweet finale to a meal.
Elote, or Mexican street corn, is a tasty snack featuring tender corn slathered in mayonnaise, coated in crumbled Cotija cheese, and sprinkled with zesty Tajín seasoning. This delicious combination of creamy, salty, tangy, and spicy flavors enhances the corn's natural sweetness, making it a mouthwatering and iconic Mexican street food.
